Dosa Delight Menu (Update 2025)

Hot and crispy Potato patties served with some of the most delicious toppings such as tamarind chutney, mint chutney, sev, ragda, curd, finely chopped onions, pomegranate seeds and various other aromatic spices.

Batata Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of chutneys like green chutney and tangy date tamarind chutney make it simply irresistible.

Puffed rice flakes tossed with onions, potatoes, tomatoes, cilantro and tamarind chutney, sprinkled with sev and pomegranate.

Made with deep-fried potatoes and coated with tomato chilli sauce, honey and mixture of garlic, vinegar, salt, pepper and chili flakes garnished with green onion and sesame seeds.

Crispy shells filled with lentils and potatoes, topped with sev, yogurt, coriander, pomegranate, mint and tamarind chutneys.

Chilled lentil dumplings in sweet yogurt garnished with yogurt, coriander, pomegranate and tamarind chutneys.

Cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Steamed lentil and rice patties served with sambar and coconut chutney.

Chopped fried idlis served with sambar and coconut chutney.

Lasuni Gobi is a popular appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic garnished with green onions and sesame seeds.

Chopped idlis sauteed with mustard seeds, curry leaves and a touch of spices, served with sambar and coconut chutney.

Crispy Papad topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

Crispy savory lentil doughnuts served with sambar and coconut chutney.

Crisp fried Mixed Veg. Juliennes in a batter of chickpea flour, spices and herbs served with tamarind and mint chutney.

Mozzarella sticks is cheese coated in seasoned breadcrumbs, then deep fried until golden brown and crispy.

Onion Bhajia is deep fried onion fritters made with gram flour, onion and spices served with tamarind and mint chutney.

Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and soft from inside. Served with tamarind chutney.

Crispy shells filled with lentils and potatoes served with cold spicy tangy water on the side.

House made wheat crispies layered with chickpeas, chopped raw red onions yogurt and dressed with coriander, pomegranate, tamarind and mint chutney.

Roasted peanuts tossed with diced onions, cilantro, lemon juice & spices. Jain option available.

Crispy turnovers with seasoned potatoes and green peas. Served with mint and tamarind chutney.

Mashed samosa topped with wheat crispies, chickpeas, chopped onions, yogurt, coriander, pomegranate, and tamarind chutney and mint chutney.

Soaked in a choice of sambar or rasam and served with coconut chutney.

Semolina and lentils with ginger, onions and curry leaves, served with sambar and coconut chutney. Jain option available.

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, garnished with juliennes of ginger and carrots.

Tangy spicy tomato soup with tamarind and spices.

A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.

Tomatoes seasoned with basil and thyme is the perfect comfort.

Vegetable Clear Soup is a comforting and light soup prepared with carrots, corns, beans, mushrooms, topped with spring onions.

Sweet Corn Soup is a comforting, healthy and delicious mixed soup make with corn kernels and veggies.

Chef special Chur Chur Naan Thali stuffed bread of choice (paneer/onion/mix vegetables/potato) ( pcs) served with freshly cooked chana masala, dal makhani and paneer makhani, basmati rice, raita, onion, pickle and gulab jamun. Also tea, coffee or soda.

Dosa Delight Thali served with freshly cooked seasonal vegetables with chana masala, potato masala, basmati rice, yellow dal, rasam, sambar, raita, papadam, onion, pickle with choice of Tawa Roti ( pcs), Poori ( pcs), Naan (Pc), Tandoori Roti (pc) and Rice Pudding.

Rava Dosa layered with spicy schezwan chutney served with sambar and coconut chutney.

Rava Dosa with Cheddar Cheese & fresh tomatoes served with sambar and coconut chutney.

Rava Dosa with spread potatoes & various other aromatic spices served with sambar and coconut chutney.

Rava Dosa layered with spicy chutney and seasoned potatoes served with sambar and coconut chutney.

Rava Dosa layered with spicy chutney served with sambar and coconut chutney.

Plain Rava Dosa served with sambar and coconut chutney.

Plain Rava Dosa with seasoned potatoes served with sambar and coconut chutney.

Rava Dosa layered with spicy schezwan chutney and seasoned potatoes served with sambar and coconut chutney.

Rava Dosa with red onions and green chilies served with sambar and coconut chutney.

Rava Dosa with red onions, green chillies and seasoned potatoes served with sambar and coconut chutney.

Potatoes and green peas cooked in garlic, tomato, onion gravy.

Egg plant rosted on a fire and cooked with onion, tomatoes and peas.

Crispy sauteed okra served with onions, cilantro and lemon juice. Jain option available.

Chunks of soy simmered in the exotic sauce of green and black cardamoms, coriander, ginger, garlic and onion fennel sauce.

Chana Masala or Chickpeas cooked in aromatic onion, tomato and spice sauce.

Cubes of fresh cheese in a tomato chilli gravy.

Whole black lentils with red kidney beans cooked in a rich buttery sauce.

Fresh cheese, onions and bell peppers sauteed with spices and herbs.

Cheese and potato dumplings in the thick onion tomato sauce with light cream and chili sauce.

A variety of vegetables cooked with herbs and spices in curry sauce.

Fenugreek leaves and green peas prepared in a rich cashew nut sauce.

Fresh mushrooms and green peas in a delicious gravy. Jain option available.

Cubes of fresh cheese with green peas in onion, garlic, ginger and tomato gravy.

Combination of nine vegetables cooked in an onion and cashew nut gravy. Jain option available.

Dal Palak is lentils cooked with spinach tempered with basic Indian spices.

Cubes of homemade cottage cheese cooked with Spinach in a tomato based gravy, finished with butter and topped with cream.

Grated fresh cheese cooked with tomatoes, onions & finely chopped bell peppers.

Fresh cheese sauteed with onions, bell peppers, tomatoes and herbs in a sweet and sour sauce.

Cubes of cottage cheese marinated in yoghurt, herbs and spices, grilled in the tandoor and simmered in a tangy sauce of light creamy.

Vindaloo is a very hot and spicy dish cooked with some pieces of potatoes, chili powder and Indian spices.

Yellow Dal Tadka is a simple Indian lentils curry tempered with spices and herbs.

Whole wheat bread stuffed with mildly spiced potatoes and is served with raita.

Soft and fluffy leavened bread.

Naan topped with butter.

White flour bread stuffed with mildly spiced cheddar cheese.

Clay oven baked bread with garlic, chilli and cilantro.

Clay oven baked bread with garlic and cilantro.

Whole wheat bread stuffed with lightly spiced cauliflower stuffing, and is served with raita.

Layered whole wheat bread.

Whole wheat bread made with fenugreek leaves and is served with raita.

A soft fluffy bread made from leavened flour.

Seasoned onion stuffed bread baked in a clay oven.

Clay oven baked bread stuffed with seasoned cheese.

Crispy and puffed whole wheat bread.

Whole wheat flatbread with fresh mint leaves.

Clay oven baked whole wheat bread.

Whole wheat flat bread baked on a griddle and add some butter on it.

Whole wheat flat bread baked on a griddle.

Aromatic long grain basmati rice.

A plate full of cucumbers, carrots, red onions, tomatoes with green chillies and lemon.

Roasted lentil (bengal grams) and cumin seed wafers.

Whipped yogurt with cucumber, cumin seeds, dry mint leaves and cilantro.

Fresh lime and club soda. Sweet, salted or mixed flavors.

A refreshing drink made from yogurt with a choice of flavors. Plain, Sweet, Salted, Mango or Rose.

A frothy South Indian coffee prepared with milk.

A hot invigorating any-time drink prepared with fresh crushed ginger, cardamom, and milk.

% Natural Spring Water.

Can of Coke/ Diet Coke/ Sprite/ Ginger Ale/ Fanta/ Club Soda.

Popular Indian soft drinks.